Sous Chef
Four Seasons Hotels Limited
Prague
před 2 dny

Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s "100 Best Companies to Work For" EVERY YEAR since 1998.

JOIN US and find out why! With over 100 hotels globally, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.

The Four Seasons Hotel Prague is looking for a Sous Chef to join our dynamic and diverse team. We are looking for a talent who shares a passion for excellence and who infuses enthusiasm into everything they do.

About Four Seasons Hotel Prague :

Set in Prague’s premium location on the picturesque Vltava River, a stone throw away from the Charles Bridge, overlooking historic Prague Castle Four Seasons service and comfort interweaves with Czech cultural traditional and centuries of architecture in this landmark of gracious design.

157 guest room are among the largest in Prague, many with unique city, castle and river views. This magnificent hotel is a stunning venue for all kinds of functions from multi-

day incentive programs, to important family celebrations, to automotive events. Part of the hotel is an Italian restaurant called CottoCrudo, The Gallery Lounge, CottoCrudo Bar and AVA Spa.

About CottoCrudo Restaurant :

The stylish restaurant, bar and lounge CottoCrudo is located at the Four Seasons Hotel Prague. CottoCrudo means cooked and raw and introduces a new dining and lounge concept where classic service meets the innovative trends .

An Italian classics menu with a modern twist, a central culinary station with prime Italian delicacies, a crudo bar, variable seating options and a unique design showcases the latest in dining trends.

Preferred Qualifications and Skills :

  • At least 7 years cooking experience in fine dining environment.
  • Experience with leading a kitchen team, responsibility for work results.
  • Knowledge of Mediterranean cuisine (Italian cuisine in particular) - a strong asset.
  • Fluent in Czech and English.
  • Professional knowledge of Food Safety and HACCP.
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Flexibility - ability to work AM / PM shifts, weekends, public holidays, split shifts etc.
  • Good personal & professional references.
  • Must have EU work authorization.

    Please note that only shortlisted candidates will be contacted.

    What it is like to work here :

    At Four Seasons, we guide all of our actions by the Golden Rule : Treat others the way you would like to be treated. Here, you will get to work on a team that is built on mutual respect, collaboration, excellent service and a passion for service.

    As a luxury brand, your work will be also guided by very strict standards to ensure a high level of quality and service at all times.

    Expect to work hard but have fun and learn along the way, taking your career, experience and skills to the next level.

    What you will get :

  • Interesting compensation package .
  • Complimentary room nights at Four Seasons Hotels & Resorts with discounted meals and other services at each location.
  • Free uniform and uniform care.
  • Complimentary cafeteria meals , snacks and coffee.
  • Employee Experience : many social, charitable and sporting events throughout the year.
  • Career : upward mobility within Four Seasons Hotels and Resorts.
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